I am, and have been my entire life, a die hard dill pickle girl. I find bread and butter pickles absolutely revolting.
This weekend though, I made a massive batch of Pioneer Woman’s Macaroni Salad (with homemade mayonnaise. Oh yeah) and she said to find a sweet and spicy pickle to add to it. I was a little skeptical, but decided to keep my trust in PW, so I went to the store and started looking. Many of the commentors on her recipe mentioned Wickles Pickles, so when I saw a jar, I decided to give them a try.
Hello, new favorite pickle! Sweet, spicy, crunchy… it’s pickle nirvana. It’s also the perfect addition to any sort of salad. If you ever find a jar, grab 7! Hoard them, holding them tightly.
If Josh is lucky, I’ll let him have a few.
Here’s a link to help you find some of your own!