RSS Feed

Preserved

The other night I had these fabulous marinated mushrooms on an anti-pasto platter. Side note: I’ve become obsessed with anti-pasto plates lately. I don’t know why, but I’m drawn to their cheesy, specialty meat-y goodness. I discovered blacked eyed pea hummus from one in New Orleans and the other night I was introduced to marinated mushrooms.

After asking what they were marinated in, I immediately emailed myself and Allyn to make a note to search recipes as soon as we were free. I’ve found a similar sounding recipe and this weekend I have big plans to do some serious marinating.

Along the same theme perserved items have been sounding so good to me lately. My weekend plans also include big batches of brandied peaches (can we say Christmas gifts?!). But I’m also thinking about what else can I pickle, perserve, or marinate?

So tell me, what is your favorite preserved item?

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 51 other followers

%d bloggers like this: