Saturday mornings are our special time. We sleep in, cook a big breakfast, and hang out before Josh goes to work (boo).
One of our favorite easy breakfasts is egg in a hole. I grew up eating it. It was one of the few things my dad ever cooked, and I learned how to very young. When Josh and I started dating, I introduced him to it, and he has grown to love it just like I do.
This morning I decided to mix it up little. I cooked them up the usual way (PW has a good “recipe” for them here), and instead of just serving them as is, I added sliced avocado, a few dashes of hot sauce, and a sprinkle of sea salt. Make sure you leave the yolk runny, and enjoy!