Bryan and I have been going through a major bourbon phase since The Best Weekend of our Lives. We’d dabbled in Mint Juleps earlier in the summer, but I tried a Side Car recipe a few weeks ago and it has since become my new cocktail. What I love about this recipe is that its simple enough to make pretty quickly after a stressful day without being too complex. The end result is strong enough to make you forget all about that crazy b at work.
The Side Car
3/4 oz Triple Sec
3/4 oz Bourbon
1/2 oz sweetened lime juice or Rose’s
Combine liquids on tumbler, serve over ice with a lime garnish.
Ahhh, a little slice of heaven.