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Wasted Wednesday: Sidecar

Bryan and I have been going through a major bourbon phase since The Best Weekend of our Lives. We’d dabbled in Mint Juleps earlier in the summer, but I tried a Side Car recipe a few weeks ago and it has since become my new cocktail.  What I love about this recipe is that its simple enough to make pretty quickly after a stressful day without being too complex. The end result is strong enough to make you forget all about that crazy b at work.

The Side Car

3/4 oz Triple Sec

3/4 oz Bourbon

1/2 oz sweetened lime juice or Rose’s

Lime garnish

Combine liquids on tumbler, serve over ice with a lime garnish.

Ahhh, a little slice of heaven.

 

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