Alternate Title: Best Weekend of my Life
This past weekend was the first annual Cochon Heritage BBQ Festival & National Bourbon Month kickoff in Memphis.
A three day festival bringing nationally recognized chefs to come together to learn, eat, and compete focusing on the heritage pig and some awesome bourbon.
There was a Cochon weekend competition earlier in the year in Memphis, but Bryan and I missed it as we were out of town. I heard it was incredible and when they announced this event I knew I would not miss it for the world.
We purchased tickets to two events. Even though they were normally out of our budget, I knew it was something worth saving for.
Friday night was the kick off event on the rooftop of the Peabody. For $50 a person it was all you can eat appetizer portions from 8 different restaurants and all you can drink specialty cocktails mixed by the best local bartenders featuring bourbon. The weather was amazingly cooperative giving Isaac was in the area. It was a beautiful night on the rooftop overlooking the Mississippi River.
And the cocktails! Amazing. Allyn and I have been planning a spring bourbon country tour and this whole event really made Bryan and I super excited for the spring. I can’t even describe some of the cocktails as they are totally out of our beer-loving realm.
Saturday morning Bryan took a group on a 5.55k run around the neighborhood before the bloody mary/oytster/bacon brunch. Attendees could also do a BBQ tour of Memphis and had some seminars set up. That evening a few of the chefs collaborated on a “pop up” dinner. We didn’t go, but heard it was amazing.
The second event that we attended was Sunday afternoon and was the culmination of the whole weekends activities. Eight chef driven teams competed against one another. They had to cook 4 pork dishes with separate requirements and 2 side dishes (one mayo based and one mustard based). We started off the afternoon at a local restaurant across the street from the main venue. We had more bourbon cocktails: Bourbon with bacon bitters and bourbon, orange bitters, and Proseco topped off with a bourbon cherry. We also enjoyed fresh oysters and a build your own BLT bar with three different types of bacon. Le sigh…
After about an hour of mingling and bourbon drinking it was time to go over and do some tasting. Attendees can sample everything at every one of the teams tables. Below is just some of the stuff available at one of the team’s tables.
There was a lot of food to try. I don’t think we even hit up half of the teams it was so much food.
In conclusion, I will be singing the praises of this event for at least the next six months and then I will be switching to gearing up for the next years event.
For more information visit the Heritage BBQ site.